Apple, Sultana Crumble Cake

INGREDIENTS 3              Eggs 200g        Unsalted Butter 200g         Sugar 20g           Vanilla Extract 250g         Flour 10g           Salt 40g           Baking Powder 5g              Cinnamon 90g            Lukewarm Milk 400g          Coarsely Grated Apples 170g          Chopped Walnuts or Pecans 100g          Sultanas Icing Sugar to decorate   PROCEDURE. Grease a 26cm round cake tin and line with baking paper….

Creme Patisserie

INGREDIENTS 6              Egg Yolks 500g        Milk 30g          Flour 120g        Castor Sugar 10g           Corn Flour 20g           Vanilla Extract   PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…

Cream Cheese Icing

INGREDIENTS 100g        Cream Cheese 80g          Softened Unsalted Butter 200g        Icing Sugar 4              Lemons   PROCEDURE. Zest and juice Lemons and place in mixing bowl with all other ingredients, mix on a medium speed until fluffy, white and Smooth. Adjust with addition lemon juice or Icing sugar as seen fit. Top Necessary items…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

Tonkatsu (Fried Pork Cutlet)

INGREDIENTS 400g        Pork Steaks (cutlet, loin or fillet) 1               Egg 1tsp          Vegetable Oil 100g         Soft Breadcrumbs 50g           Flour Pinch of Salt   PROCEDURE. take as much fat of your pork steaks as possible, pound meat with a meat pounder then squash together back to original form. season lightly with salt and pepper,…

Rewena

INGREDIENTS Group 1 200g        Potatoes or Kumara 200g         Water 200g         Flour 2g              Yeast (or 100g of Yeast starter dough) 50g            Honey Syrup Group 2 750g           Flour 25g              Salt 25g              Butter 25g               Honey Syrup 200g              Water   PROCEDURE. In a pot place your peeled potatoes/ Kumara and water, put on boil till softened….

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…

Classic Pound Cake

INGREDIENTS 250g        Flour 250g         Sugar 250g         Egg 250g         Butter Optional: 250g mixed fruit soaked overnight and well drained coated lightly in flour before adding to mixture. PROCEDURE. Cream butter and sugar till light and fluffy Add eggs slowly and cream after each addition when all eggs are creamed fully add sieved flour…

Ciabatta – Poulish Style

INGREDIENTS Group 1 300g        Flour 6g            Yeast 300g        Water Group 2 700g        Flour 14g          Gluten flour 8g             Yeast 540g         Water Group 3 30g            Salt 15g             Olive Oil   PROCEDURE. Mix together all group 1 Ingredients, cover and leave for at-least 12 hours. Combine group 1 with group 2  flours, yeast and water….

Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…

Tollhouse Cookies (Chocolate,Fruit and Nut)

INGREDIENTS 2               Eggs 250g         Butter 140g         Brown Sugar 10g           Vanilla Extract 140g          Sugar 350g          Flour 10g            Baking Powder 200g         Chopped Milk Chocolate 100g         Sultana 100g         Chopped walnuts (optional)     PROCEDURE. In a mixer Beat butter, sugar, brown sugar and vanilla extract till light and fluffy. Slowly add eggs until fully…

Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Sachertorte Cake

INGREDIENTS Group 1 225g        Flour 400g         Sugar 110g        Cocoa Powder 8g            Baking Powder 5g            Salt Group 2 10ml         Vanilla Extract 100g          Egg 230g          Hot strong Black Coffee (or Dark Hot Chocolate) 230g          Milk 110g          Oil 20g            Melted Dark Chocolate Group 3 Chocolate Creme Ganache https://travellerscookbook.com/2017/11/11/ganache/   PROCEDURE. Combine all group 1 ingredients…