SHORTCRUST PASTRY

INGREDIENTS.

400g                  Pastry Flour.

10g                    Salt.

220g                  Butter (Unsalted)

100g                  Water.

 

PROCEDURE.

  1. Sift flour and salt into a mixing bowl.
  2. Add butter cut in small chunks to flour mixture and mix on a low speed with a hook attachment till resembles a fine crumb.
  3. Add water to mix slowly till forms a light dough.
  4. Remove dough from mixer and knead till a nice dough forms.
  5. Cover and chill for 30 mins before use.

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