1000g             Pastry Flour

500g               Butter (Unsalted)

22g                  Baking Powder

250g                Castor Sugar

220g                Egg



  1. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle.
  2. Slowly add egg until fully incorporated.
  3. Scrape down sides of bowl, add sifted Flour and Baking powder.
  4. Mix slowly until a dough just forms, cover and place in chiller for 30 mins before use.



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