1000g Pastry Flour
500g Butter (Unsalted)
22g Baking Powder
250g Castor Sugar
- Place Butter and Castor Sugar into a mixing bowl and cream together with paddle.
- Slowly add egg until fully incorporated.
- Scrape down sides of bowl, add sifted Flour and Baking powder.
- Mix slowly until a dough just forms, cover and place in chiller for 30 mins before use.