Sachertorte Cake

INGREDIENTS

Group 1

225g        Flour

400g         Sugar

110g        Cocoa Powder

8g            Baking Powder

5g            Salt

Group 2

10ml         Vanilla Extract

100g          Egg

230g          Hot strong Black Coffee (or Dark Hot Chocolate)

230g          Milk

110g          Oil

20g            Melted Dark Chocolate

Group 3

Chocolate Creme Ganache

https://travellerscookbook.com/2017/11/11/ganache/

 

PROCEDURE.

  1. Combine all group 1 ingredients and mix.
  2. Combine all group 2 ingredients in a separate bowl, sieve in Group 1 ingredients and mix to a smooth liquid batter.
  3. pour into a well greased cake tin and bake at 180 degrees for 1- 1.5 hours.
  4. Coat with Chocolate Creme Ganache.
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