220g Fresh Cream
50g Unsalted Butter
650g Dark Chocolate, finely chopped
5g Vanilla Extract
- Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil.
- Add chopped Chocolate, take of heat and stir until completely melted. May need to place on heat during melting to help melt all chocolate.
- Transfer to a bowl and cover, store at room temperature.