Sachertorte Cake

INGREDIENTS Group 1 225g        Flour 400g         Sugar 110g        Cocoa Powder 8g            Baking Powder 5g            Salt Group 2 10ml         Vanilla Extract 100g          Egg 230g          Hot strong Black Coffee (or Dark Hot Chocolate) 230g          Milk 110g          Oil 20g            Melted Dark Chocolate Group 3 Chocolate Creme Ganache https://travellerscookbook.com/2017/11/11/ganache/   PROCEDURE. Combine all group 1 ingredients…

Classic Pound Cake

INGREDIENTS 250g        Flour 250g         Sugar 250g         Egg 250g         Butter Optional: 250g mixed fruit soaked overnight and well drained coated lightly in flour before adding to mixture. PROCEDURE. Cream butter and sugar till light and fluffy Add eggs slowly and cream after each addition when all eggs are creamed fully add sieved flour…

Ciabatta – Poulish Style

INGREDIENTS Group 1 300g        Flour 6g            Yeast 300g        Water Group 2 700g        Flour 14g          Gluten flour 8g             Yeast 540g         Water Group 3 30g            Salt 15g             Olive Oil   PROCEDURE. Mix together all group 1 Ingredients, cover and leave for at-least 12 hours. Combine group 1 with group 2  flours, yeast and water….

Sponge Dough Baguette

INGREDIENTS Group 1 650g        Flour 15g           Salt Group 2 8g             Yeast 400g         Water 25g            Olive oil   PROCEDURE. Combine Group 1 flour and salt. Set 250g of the flour/salt mixture aside. Combine group 2 excl. 3g of yeast and add to the remaining flour/salt and mix…

Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…