Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Ciabatta – Poulish Style

INGREDIENTS Group 1 300g        Flour 6g            Yeast 300g        Water Group 2 700g        Flour 14g          Gluten flour 8g             Yeast 540g         Water Group 3 30g            Salt 15g             Olive Oil   PROCEDURE. Mix together all group 1 Ingredients, cover and leave for at-least 12 hours. Combine group 1 with group 2  flours, yeast and water….

Sponge Dough Baguette

INGREDIENTS Group 1 650g        Flour 15g           Salt Group 2 8g             Yeast 400g         Water 25g            Olive oil   PROCEDURE. Combine Group 1 flour and salt. Set 250g of the flour/salt mixture aside. Combine group 2 excl. 3g of yeast and add to the remaining flour/salt and mix…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…