Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Creme Patisserie

INGREDIENTS 6              Egg Yolks 500g        Milk 30g          Flour 120g        Castor Sugar 10g           Corn Flour 20g           Vanilla Extract   PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…

SAUSAGE FILLING.

INGREDIENTS 500g        Beef/Pork Mince 500g         Sausage Meat 50g            Salt 30g            Cracked Pepper 100g          Tomato Relish 75g            Worchester Sauce 50g             Soy Sauce 2                 Garlic Cloves 40g             Mixed Herbs 10g              Olive oil   PROCEDURE. place mince and sausage meat with Salt, Pepper, Herbs, Olive oil and Garlic in a…

APPLE FILLING

INGREDIENTS GROUP 1 1000g        Granny Smith Apples 200g            Sugar 500g            Water (Variable)   GROUP 2 50g               Arrowroot 100g             Sugar (variable) 50g               Water   PROCEDURE. Peel, De seed and slice apples, place in large pot with sugar and water. Water should be just below covering apples. boil…