Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Cream Cheese Icing

INGREDIENTS 100g        Cream Cheese 80g          Softened Unsalted Butter 200g        Icing Sugar 4              Lemons   PROCEDURE. Zest and juice Lemons and place in mixing bowl with all other ingredients, mix on a medium speed until fluffy, white and Smooth. Adjust with addition lemon juice or Icing sugar as seen fit. Top Necessary items…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

SAUSAGE FILLING.

INGREDIENTS 500g        Beef/Pork Mince 500g         Sausage Meat 50g            Salt 30g            Cracked Pepper 100g          Tomato Relish 75g            Worchester Sauce 50g             Soy Sauce 2                 Garlic Cloves 40g             Mixed Herbs 10g              Olive oil   PROCEDURE. place mince and sausage meat with Salt, Pepper, Herbs, Olive oil and Garlic in a…

APPLE FILLING

INGREDIENTS GROUP 1 1000g        Granny Smith Apples 200g            Sugar 500g            Water (Variable)   GROUP 2 50g               Arrowroot 100g             Sugar (variable) 50g               Water   PROCEDURE. Peel, De seed and slice apples, place in large pot with sugar and water. Water should be just below covering apples. boil…