Tonkatsu (Fried Pork Cutlet)

INGREDIENTS 400g        Pork Steaks (cutlet, loin or fillet) 1               Egg 1tsp          Vegetable Oil 100g         Soft Breadcrumbs 50g           Flour Pinch of Salt   PROCEDURE. take as much fat of your pork steaks as possible, pound meat with a meat pounder then squash together back to original form. season lightly with salt and pepper,…