Creme Patisserie

INGREDIENTS 6              Egg Yolks 500g        Milk 30g          Flour 120g        Castor Sugar 10g           Corn Flour 20g           Vanilla Extract   PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…

Cream Cheese Icing

INGREDIENTS 100g        Cream Cheese 80g          Softened Unsalted Butter 200g        Icing Sugar 4              Lemons   PROCEDURE. Zest and juice Lemons and place in mixing bowl with all other ingredients, mix on a medium speed until fluffy, white and Smooth. Adjust with addition lemon juice or Icing sugar as seen fit. Top Necessary items…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

SAUSAGE ROLLS.

INGREDIENTS Group 1. PUFF PASTRY https://travellerscookbook.com/2017/07/21/puff-pastry-french-method/ SAUSAGE FILLING. https://travellerscookbook.com/2017/07/31/sausage-filling/ Group 2. 2                       Eggs 5g                     Salt   PROCEDURE. Take pre layered puff pastry out of chiller after following our recipe for French style puff pastry and roll out till about 3mm thick (try to make it a nice rectangular shape) Combine Group 2 eggs and salt…

PUFF PASTRY (French Method)

INGREDIENTS GROUP 1 1200g        Pastry Flour 20g            Salt/Sugar (Optional) 80g            Butter (Unsalted) 650g          Cold Water (variable)   GROUP 2 650g         Butter Sheet (Unsalted)   PROCEDURE Add Salt/Sugar to Flour. Place Flour and group 1 butter in mixing bowl and mix lightly to a slight crumb with…

SHORTCRUST PASTRY

INGREDIENTS. 400g                  Pastry Flour. 10g                    Salt. 220g                  Butter (Unsalted) 100g                  Water.   PROCEDURE. Sift flour and salt into a mixing bowl. Add butter cut in small chunks to flour mixture and mix on a low speed with a hook attachment till resembles a fine crumb. Add water to mix slowly till forms a light dough….

SWEET PASTRY

INGREDIENTS. 1000g             Pastry Flour 500g               Butter (Unsalted) 22g                  Baking Powder 250g                Castor Sugar 220g                Egg   PROCEDURE. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle. Slowly add egg until fully incorporated. Scrape down sides of bowl, add sifted Flour and Baking powder. Mix slowly until a dough just forms,…