The Crew

The Crew.

Joshua-James Healey – Creator and Administrator of Travellers Cookbook, Fully Qualified baker, Patissier and Gelatician from New Zealand. Started out in a supermarket in June 2011 and over the course of 6 years qualified as a level three baker before later qualifying level four with experience in bread, cake, pastry and chocolate. Going on to study Pastry, Desserts & Specialty bread and Gelato at the Italian Culinary Institute of Calabria in May 2017 under the guidance of Chef John Nocita and Chef Marco Pinna.