Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

Sachertorte Cake

INGREDIENTS Group 1 225g        Flour 400g         Sugar 110g        Cocoa Powder 8g            Baking Powder 5g            Salt Group 2 10ml         Vanilla Extract 100g          Egg 230g          Hot strong Black Coffee (or Dark Hot Chocolate) 230g          Milk 110g          Oil 20g            Melted Dark Chocolate Group 3 Chocolate Creme Ganache https://travellerscookbook.com/2017/11/11/ganache/   PROCEDURE. Combine all group 1 ingredients…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…