Rewena

INGREDIENTS Group 1 200g        Potatoes or Kumara 200g         Water 200g         Flour 2g              Yeast (or 100g of Yeast starter dough) 50g            Honey Syrup Group 2 750g           Flour 25g              Salt 25g              Butter 25g               Honey Syrup 200g              Water   PROCEDURE. In a pot place your peeled potatoes/ Kumara and water, put on boil till softened….

Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…