Tollhouse Cookies (Chocolate,Fruit and Nut)

INGREDIENTS 2               Eggs 250g         Butter 140g         Brown Sugar 10g           Vanilla Extract 140g          Sugar 350g          Flour 10g            Baking Powder 200g         Chopped Milk Chocolate 100g         Sultana 100g         Chopped walnuts (optional)     PROCEDURE. In a mixer Beat butter, sugar, brown sugar and vanilla extract till light and fluffy. Slowly add eggs until fully…

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…