INGREDIENTS 3 Eggs 200g Unsalted Butter 200g Sugar 20g Vanilla Extract 250g Flour 10g Salt 40g Baking Powder 5g Cinnamon 90g Lukewarm Milk 400g Coarsely Grated Apples 170g Chopped Walnuts or Pecans 100g Sultanas Icing Sugar to decorate PROCEDURE. Grease a 26cm round cake tin and line with baking paper….
Tag: cream
Creme Patisserie
INGREDIENTS 6 Egg Yolks 500g Milk 30g Flour 120g Castor Sugar 10g Corn Flour 20g Vanilla Extract PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…
