Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…