Tollhouse Cookies (Chocolate,Fruit and Nut)

INGREDIENTS 2               Eggs 250g         Butter 140g         Brown Sugar 10g           Vanilla Extract 140g          Sugar 350g          Flour 10g            Baking Powder 200g         Chopped Milk Chocolate 100g         Sultana 100g         Chopped walnuts (optional)     PROCEDURE. In a mixer Beat butter, sugar, brown sugar and vanilla extract till light and fluffy. Slowly add eggs until fully…

Cream Cheese Icing

INGREDIENTS 100g        Cream Cheese 80g          Softened Unsalted Butter 200g        Icing Sugar 4              Lemons   PROCEDURE. Zest and juice Lemons and place in mixing bowl with all other ingredients, mix on a medium speed until fluffy, white and Smooth. Adjust with addition lemon juice or Icing sugar as seen fit. Top Necessary items…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…

Classic Pound Cake

INGREDIENTS 250g        Flour 250g         Sugar 250g         Egg 250g         Butter Optional: 250g mixed fruit soaked overnight and well drained coated lightly in flour before adding to mixture. PROCEDURE. Cream butter and sugar till light and fluffy Add eggs slowly and cream after each addition when all eggs are creamed fully add sieved flour…