Creme Patisserie

INGREDIENTS 6              Egg Yolks 500g        Milk 30g          Flour 120g        Castor Sugar 10g           Corn Flour 20g           Vanilla Extract   PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…

APPLE FILLING

INGREDIENTS GROUP 1 1000g        Granny Smith Apples 200g            Sugar 500g            Water (Variable)   GROUP 2 50g               Arrowroot 100g             Sugar (variable) 50g               Water   PROCEDURE. Peel, De seed and slice apples, place in large pot with sugar and water. Water should be just below covering apples. boil…