Tollhouse Cookies (Chocolate,Fruit and Nut)

INGREDIENTS 2               Eggs 250g         Butter 140g         Brown Sugar 10g           Vanilla Extract 140g          Sugar 350g          Flour 10g            Baking Powder 200g         Chopped Milk Chocolate 100g         Sultana 100g         Chopped walnuts (optional)     PROCEDURE. In a mixer Beat butter, sugar, brown sugar and vanilla extract till light and fluffy. Slowly add eggs until fully…

Apple, Sultana Crumble Cake

INGREDIENTS 3              Eggs 200g        Unsalted Butter 200g         Sugar 20g           Vanilla Extract 250g         Flour 10g           Salt 40g           Baking Powder 5g              Cinnamon 90g            Lukewarm Milk 400g          Coarsely Grated Apples 170g          Chopped Walnuts or Pecans 100g          Sultanas Icing Sugar to decorate   PROCEDURE. Grease a 26cm round cake tin and line with baking paper….

Classic Pound Cake

INGREDIENTS 250g        Flour 250g         Sugar 250g         Egg 250g         Butter Optional: 250g mixed fruit soaked overnight and well drained coated lightly in flour before adding to mixture. PROCEDURE. Cream butter and sugar till light and fluffy Add eggs slowly and cream after each addition when all eggs are creamed fully add sieved flour…

Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…

APPLE FILLING

INGREDIENTS GROUP 1 1000g        Granny Smith Apples 200g            Sugar 500g            Water (Variable)   GROUP 2 50g               Arrowroot 100g             Sugar (variable) 50g               Water   PROCEDURE. Peel, De seed and slice apples, place in large pot with sugar and water. Water should be just below covering apples. boil…