Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…

SAUSAGE ROLLS.

INGREDIENTS Group 1. PUFF PASTRY https://travellerscookbook.com/2017/07/21/puff-pastry-french-method/ SAUSAGE FILLING. https://travellerscookbook.com/2017/07/31/sausage-filling/ Group 2. 2                       Eggs 5g                     Salt   PROCEDURE. Take pre layered puff pastry out of chiller after following our recipe for French style puff pastry and roll out till about 3mm thick (try to make it a nice rectangular shape) Combine Group 2 eggs and salt…

SAUSAGE FILLING.

INGREDIENTS 500g        Beef/Pork Mince 500g         Sausage Meat 50g            Salt 30g            Cracked Pepper 100g          Tomato Relish 75g            Worchester Sauce 50g             Soy Sauce 2                 Garlic Cloves 40g             Mixed Herbs 10g              Olive oil   PROCEDURE. place mince and sausage meat with Salt, Pepper, Herbs, Olive oil and Garlic in a…

PUFF PASTRY (French Method)

INGREDIENTS GROUP 1 1200g        Pastry Flour 20g            Salt/Sugar (Optional) 80g            Butter (Unsalted) 650g          Cold Water (variable)   GROUP 2 650g         Butter Sheet (Unsalted)   PROCEDURE Add Salt/Sugar to Flour. Place Flour and group 1 butter in mixing bowl and mix lightly to a slight crumb with…

SHORTCRUST PASTRY

INGREDIENTS. 400g                  Pastry Flour. 10g                    Salt. 220g                  Butter (Unsalted) 100g                  Water.   PROCEDURE. Sift flour and salt into a mixing bowl. Add butter cut in small chunks to flour mixture and mix on a low speed with a hook attachment till resembles a fine crumb. Add water to mix slowly till forms a light dough….

SWEET PASTRY

INGREDIENTS. 1000g             Pastry Flour 500g               Butter (Unsalted) 22g                  Baking Powder 250g                Castor Sugar 220g                Egg   PROCEDURE. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle. Slowly add egg until fully incorporated. Scrape down sides of bowl, add sifted Flour and Baking powder. Mix slowly until a dough just forms,…