Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…