Creme Patisserie

INGREDIENTS 6              Egg Yolks 500g        Milk 30g          Flour 120g        Castor Sugar 10g           Corn Flour 20g           Vanilla Extract   PROCEDURE. Place Egg Yolks and 1/3 of sugar into a mixing bowl, whisk on high until they form ribbons like lightly whisked cream. Stir in flour and Corn flour and mix well. Combine milk,…

Chocolate Creme Ganache

INGREDIENTS 220g        Fresh Cream 50g           Unsalted Butter 650g         Dark Chocolate, finely chopped 5g             Vanilla Extract   PROCEDURE. Place Cream, Butter and Vanilla Extract into a saucepan. Bring to a gentle boil. Add chopped Chocolate, take of heat and stir until completely melted. May…

Tonkatsu (Fried Pork Cutlet)

INGREDIENTS 400g        Pork Steaks (cutlet, loin or fillet) 1               Egg 1tsp          Vegetable Oil 100g         Soft Breadcrumbs 50g           Flour Pinch of Salt   PROCEDURE. take as much fat of your pork steaks as possible, pound meat with a meat pounder then squash together back to original form. season lightly with salt and pepper,…

Pavlova

INGREDIENTS 4               Egg Whites 300g         Castor Sugar 5g             Vanilla Extract 10g           Corn Flour a pinch of salt   PROCEDURE. Whisk egg whites on high till it becomes white and slightly stiff, slowly add sugar and pinch of salt until all is…

Marshmallow

INGREDIENTS Group 1 400g        Sugar 250g         Water Group 2 25g            Gelatine 45g             Hot Water   PROCEDURE. Boil together group 1 in a pot and set aside to cool down slightly. Mix together group 2 and leave to soak throughly. Add gelatine mixture to the sugar water mix in a mixing bowl and…