Meringue (Italian Style)

INGREDIENTS Group 1 400g        Castor Sugar 150g         Water Group 2 200g         Egg Whites 200g         Castor Sugar 20g           Vanilla Extract   PROCEDURE. Boil together group 1 in a pot until it reaches 123 degrees, cool slightly off to the side. Whisk group 2 Egg whites slowly add vanilla extract followed by sugar till…

Swiss Milwaukee Rye Bread

INGREDIENTS Group 1 200g        Rye Flour 7g              Yeast 370g          Water 20g            Caraway Seeds Group 2 200g           Kibble Rye 100g           Sultana 200g           Water Group 3 20g              Yeast 100g            Rye Flour 90g               Molasses/ treacle 15g                Salt 1                     Egg 1tsp               Crushed Walnuts 750g              Flour 45g                 Butter   PROCEDURE. Combine group…

Chunky Chocolate Chip Cookies (D/F)

INGREDIENTS 300g        Vegan Butter/ vegetable based Margarine 2                Eggs 400g           Sugar 2tsp            Vanilla extract 50g              Brown Sugar 600g             Flour 3/4tsp           Baking Soda 1/4tsp            Salt 300g               Chopped chocolate   PROCEDURE. In a mixing bowl add egg, margarine, Vanilla extract and sugars. Mix with a paddle till soft and fluffy…

APPLE FILLING

INGREDIENTS GROUP 1 1000g        Granny Smith Apples 200g            Sugar 500g            Water (Variable)   GROUP 2 50g               Arrowroot 100g             Sugar (variable) 50g               Water   PROCEDURE. Peel, De seed and slice apples, place in large pot with sugar and water. Water should be just below covering apples. boil…

SHORTCRUST PASTRY

INGREDIENTS. 400g                  Pastry Flour. 10g                    Salt. 220g                  Butter (Unsalted) 100g                  Water.   PROCEDURE. Sift flour and salt into a mixing bowl. Add butter cut in small chunks to flour mixture and mix on a low speed with a hook attachment till resembles a fine crumb. Add water to mix slowly till forms a light dough….

SWEET PASTRY

INGREDIENTS. 1000g             Pastry Flour 500g               Butter (Unsalted) 22g                  Baking Powder 250g                Castor Sugar 220g                Egg   PROCEDURE. Place Butter and Castor Sugar into a mixing bowl and cream together with paddle. Slowly add egg until fully incorporated. Scrape down sides of bowl, add sifted Flour and Baking powder. Mix slowly until a dough just forms,…